Fine Dining

Terroir. Singularity of soil. Essential for growing great wines, a perfect backdrop for exceptional cuisine. Inspired by the very soil responsible for Kleine Zalze's champion wines, the Terroir restaurant produces award-winning flavours thanks to locally-produced ingredients. Expect dressed-down décor, unpretentious ambience and deceptively simple dishes.

Contact Details:
Tel: 0218800717

Monday - Sunday
Lunch: 12h00 - 14h30
Monday - Saturday
Dinner: 18h45 - 21h30